June 12. A slight sprinkle of rain—large drops far apart, falling with hearty pat and plash on leaves and stones and into the mouths of the flowers. Cumuli rising to the eastward. How beautiful their pearly bosses! How well they harmonize with the upswelling rocks beneath them. Mountains of the sky, solid-looking, finely sculptured, their richly varied topography wonderfully defined. Never before have I seen clouds so substantial looking in form and texture. Nearly every day toward noon they rise with visible swelling motion as if new worlds were being created. And how fondly they brood and hover over the gardens and forests with their cooling shadows and[Pg 38] showers, keeping every petal and leaf in glad health and heart. One may fancy the clouds themselves are plants, springing up in the sky-fields at the call of the sun, growing in beauty until they reach their prime, scattering rain and hail like berries and seeds, then wilting and dying.During the afternoon we passed a fine meadow bounded by stately pines, mostly the arrowy yellow pine, with here and there a noble sugar pine, its feathery arms outspread above the spires of its companion species in marked contrast; a glorious tree, its cones fifteen to twenty inches long, swinging like tassels at the ends of the branches with superb ornamental effect. Saw some logs of this species at the Greeley Mill. They are round and regular as if turned in a lathe, excepting the butt cuts, which have a few buttressing projections. The fragrance of the sugary sap is delicious and scents the mill and lumber yard. How beautiful the ground be[Pg 18]neath this pine thickly strewn with slender needles and grand cones, and the piles of cone-scales, seed-wings and shells around the instep of each tree where the squirrels have been feasting! They get the seeds by cutting off the scales at the base in regular order, following their spiral arrangement, and the two seeds at the base of each scale, a hundred or two in a cone, must make a good meal. The yellow pine cones and those of most other species and genera are held upside down on the ground by the Douglas squirrel, and turned around gradually until stripped, while he sits usually with his back to a tree, probably for safety. Strange to say, he never seems to get himself smeared with gum, not even his paws or whiskers—and how cleanly and beautiful in color the cone-litter kitchen-middens he makes.Sheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.
Glacial action even on this lofty summit is plainly displayed. Not only has all the lovely valley now smiling in sunshine been filled to the brim with ice, but it has been deeply overflowed.Mr. Delaney is expected to arrive soon from the lowlands with a new stock of provisions, and as the flock is to be moved to fresh pastures we shall all be well fed. In the mean time our stock of beans as well as flour has failed—everything but mutton, sugar, and tea. The shepherd is somewhat demoralized, and seems to care but little what becomes of his flock. He says that since the boss has failed to feed him he is not rightly bound to feed the sheep, and swears that no decent white man can climb these steep mountains on mutton alone. “It’s not fittin’ grub for a white man really white. For dogs and coyotes and Indians it’s different. Good grub, good sheep. That’s what I say.” Such was Billy’s Fourth of July oration.
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September 16. Crawled slowly four or five miles to-day through the glorious forest to Crane Flat, where we are camped for the night. The forests we so admired in summer seem still more beautiful and sublime in this mellow autumn light. Lovely starry night, the tall, spiring tree-tops relieved in jet black against the sky. I linger by the fire, loath to go to bed.July 6. Mr. Delaney has not arrived, and the bread famine is sore. We must eat mutton a while longer, though it seems hard to get accustomed to it. I have heard of Texas pioneers living without bread or anything made from the cereals for months without suffering, using the breast-meat of wild turkeys for bread. Of this kind they had plenty in the good old days when life, though considered less safe, was fussed over the less. The trappers and fur traders of early days in the Rocky Mountain regions lived on bison and beaver meat for months. Salmon-eaters, too, there are among both Indians and whites who seem to suffer little or not at all from the want of bread. Just at this moment mutton seems the least desirable of food, though of good quality. We pick out the leanest bits, and down they go against heavy disgust, causing nausea and an effort to reject the offensive stuff. Tea makes matters[Pg 77] worse, if possible. The stomach begins to assert itself as an independent creature with a will of its own. We should boil lupine leaves, clover, starchy petioles, and saxifrage rootstocks like the Indians. We try to ignore our gastric troubles, rise and gaze about us, turn our eyes to the mountains, and climb doggedly up through brush and rocks into the heart of the scenery. A stifled calm comes on, and the day’s duties and even enjoyments are languidly got through with. We chew a few leaves of ceanothus by way of luncheon, and smell or chew the spicy monardella for the dull headache and stomach-ache that now lightens, now comes muffling down upon us and into us like fog. At night more mutton, flesh to flesh, down with it, not too much, and there are the stars shining through the cedar plumes and branches above our beds.
June 25. Though only a sheep camp, this grand mountain hollow is home, sweet home, every day growing sweeter, and I shall be sorry to leave it. The lily gardens are safe as[Pg 64] yet from the trampling flock. Poor, dusty, raggedy, famishing creatures, I heartily pity them. Many a mile they must go every day to gather their fifteen or twenty tons of chaparral and grass.
Ever since I was allowed entrance into these mountains I have been looking for cassiope, said to be the most beautiful and best loved of the heathworts, but, strange to say, I have not yet found it. On my high mountain walks I keep muttering, “Cassiope, cassiope.” This name, as Calvinists say, is driven in upon me, notwithstanding the glorious host of plants that come about me uncalled as soon as I show myself. Cassiope seems the highest name of[Pg 245] all the small mountain-heath people, and as if conscious of her worth, keeps out of my way. I must find her soon, if at all this year.